Amélioration de la performance

Quality Management System

Understanding ISO 9001:2015 Requirements

Target Audience: Project Leaders, Managers, Quality Managers, and Quality Team Members.

Course Duration: 1 day or 7 hours

Root Cause Analysis

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 2 days or 14 hours

Essentials of Root Cause Analysis

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, Quality Implementers.

Course Duration: 1 day or 7 hours

Implementing Risk Management System

Target Audience: Managers and implementers involved in developing, operating, and/or maintaining risk management.

Course Duration: 2 days or 14 hours

Understanding Risk Management

Target Audience: Project Leaders, Managers, Quality Managers, and Quality Team Members.

Course Duration: 1 day or 7 hours

Change Management / Gestion du changement

Refresher on PROSCI Change Management Approach – By and Change, South Africa

Target Audience: Directors, Managers, and Team Leaders.

Course Duration: 1 day or 6.5 hours

PROSCI Change Management Sponsor Briefing – By and Change, South Africa

Target Audience: Senior executives and organizational leaders who are responsible for strategic initiatives and organizational performance

Course Duration: 1/2 day or 4 hours

PROSCI Change Management Certification Program – By and Change, South Africa

Target Audience: Directors, Managers, and Team Leaders.

Course Duration: 3 days or 24 hours

PROSCI Change Management for Managers – By and Change, South Africa

Target Audience: Directors, Managers, Team Leaders, and Supervisors.

Course Duration: 1 day or 7 hours

Leading Change Effectively

Target Audience: Directors, managers, people responsible for change, and team leaders.

Course Duration: 1 day or 7 hours

Essentials of Change Matters

Target Audience: Individuals at all levels who wish to learn and follow a logical process in order to deal effectively with personal change.

Course Duration: 1/2 day or 4 hours

Change Matters

Target Audience: Individuals at all levels who wish to learn and follow a logical process in order to deal effectively with personal change.

Course Duration: 1 day or 7 hours

Process Improvement/amélioration des processus

Lean Six Sigma Green Belt (Not certified)

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 5 days or 35 hours

Environmental Management / Gestion environnementale

ISO 14001:2015 at a glance

Target Audience: Project Leaders, Managers, Quality Managers, and Quality Team Members.

Course Duration: 3.5 hours

Business Improvement / Amélioration des processus

PMI Certified Lean Six Sigma Green Belt

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 60 hours spread over 2 months

Lean Six Sigma Yellow Belt (Not certified)

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 3 days or 24 hours

Introduction to Lean Management

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 1 day or 7 hours

Introducing 5S – Workplace Organisation

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 1 day or 7 hours

Managing People

Target Audience: People Managers, Line Managers, and Supervisors.

Course Duration: 2 days or 14 hours

Essential Tools for Performance Improvement

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 2 days or 14 hours

Comprehensive Introduction to Lean Management

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 2 days or 14 hours

The Improvement Team

Target Audience: Anyone in an organisation involved in problem solving and improvement of processes.

Course Duration: 1 day or 6 hours

An insight of Process Design and Improvement

Target Audience: Directors, Managers, Process Owners, and Quality Team Members.

Course Duration: 2 days or 14 hours

An insight of Lean Management and its Application

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 3 days or 21 hours

Business Improvement / Amélioration des processus

PMI Certified Lean Six Sigma Green Belt

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 60 hours spread over 2 months

Lean Six Sigma Yellow Belt (Not certified)

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 3 days or 24 hours

Introduction to Lean Management

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 1 day or 7 hours

Introducing 5S – Workplace Organisation

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers.

Course Duration: 1 day or 7 hours

Managing People

Target Audience: People Managers, Line Managers, and Supervisors.

Course Duration: 2 days or 14 hours

Essential Tools for Performance Improvement

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 2 days or 14 hours

Comprehensive Introduction to Lean Management

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 2 days or 14 hours

The Improvement Team

Target Audience: Anyone in an organisation involved in problem solving and improvement of processes.

Course Duration: 1 day or 6 hours

An insight of Process Design and Improvement

Target Audience: Directors, Managers, Process Owners, and Quality Team Members.

Course Duration: 2 days or 14 hours

An insight of Lean Management and its Application

Target Audience: Directors, Managers, Process Owners, Quality Practitioners, and Quality Implementers

Course Duration: 3 days or 21 hours

Soft skills/Compétences humaines et relationnelles

Supervisory Development Program

Target Audience: Any existing/new supervisor or manager and team leaders

Course Duration: 2 days or 14 hours

Communicating with Clarity and Impact

Target Audience: Business professionals who wish to learn about communication skills

Course Duration: 1 day or 7 hours

Selling Skills Essentials in Retail

Target Audience: Anyone concerned with sales

Course Duration: 1 day or 7 hours

Customer Service Essentials in Retail

Target Audience: Customer service agents, professionals at all levels

Course Duration: 1 day or 7 hours

Manage and Lead People

Target Audience: Managers, Supervisors

Course Duration: 3 days or 21 hours

Food Safety/Sécurité alimentaire

Application of ISO 22000 FSMS

Target Audience: Anyone who wants to learn about ISO 22000 and its implementation

Course Duration: 2 days or 14 hours

Understanding of the BRC Food Safety Standard for Food Safety

Target Audience: Technical and managerial staff of companies who are audited to the Standard (auditees).

Course Duration: 1 day or 7 hours

Understanding ISO 22000:2018 Standard Requirements

Target Audience: Anyone involved in the planning, implementing or supervising of an ISO 22000:2018 transition.

Course Duration: 2 days or 14 hours

Understanding HACCP Principles

Target Audience: Anyone involved in the planning, implementing or supervising a food safety management system.

Course Duration: 1 day or 6 hours

Traceability

Target Audience: Plant Managers, Production Managers, Quality Assurance Managers, Quality Controllers, Food Safety Managers, Project Managers, or any other personnel involved in operating and maintaining food safety management systems.

Course Duration: 1 day or 7 hours

PAS 220:2008 Understanding the Requirements

Target Audience: Plant Managers, Production Managers, Quality Assurance Managers, Quality Controllers, Food Safety Managers, Project Managers, or any other personnel involved in operating and maintaining food safety management systems.

Course Duration: 1 day or 7 hours

ISO 22000 Overview of the Standard

Target Audience: People who want to acquire a basic knowledge on the ISO 22000 standard.

Course Duration: 3 hours

ISO 22000 Interpretation of the Standard

Target Audience: Any personnel involved in operating and maintaining food safety management systems.

Course Duration: 1 day or 7 hours

ISO 22000 Auditing the Standard in your Organisation

Target Audience: Food Safety Internal Auditors, Plant Managers, Production Managers, Quality Assurance Managers, Quality Controllers, Food Safety Managers, Project Managers, or any other personnel involved in operating and maintaining food safety management systems.

Course Duration: 3 days or 21 hours

HACCP Implementation in a Poultry Processing Plant

Target Audience: Food Safety Managers, Quality Assurance Managers, or other involved in developing and operating food safety management systems. Delegates should preferably be knowledgeable in food safety and acquainted with food safety regulations.

Course Duration: 5 days or 40 hours

HACCP Development Program

Target Audience: The course is targeted to Food Safety Managers, Quality Assurance Managers, or other involved in developing and operating food quality & safety systems. The delegates should preferably be knowledgeable in food safety and acquainted with food safety regulations.

Course Duration: 2 days or 14 hours

HACCP Awareness

Target Audience: New employees or existing HACCP Management Team.

Course Duration: 3 hours

Food Safety Principles

Target Audience: Food handlers in factories and kitchen or about to start working in a food organization.

Course Duration: 5 hours

Demystifying Microbiology

Target Audience: The course is meant for food handlers, managers in factories and kitchen or about to start working in a food organization and those who need to develop a food safety management system or need to handle food safety issues.

Course Duration: 1 day or 6 hours

Food Safety HACCP Development & Implementation

Target Audience: The course is targeted to Food Safety Managers, Quality Assurance Managers, or other involved in developing and operating food quality & safety systems. The delegates should preferably be knowledgeable in food safety and acquainted with food safety regulations but it is not mandatory.

Course Duration: 3 days or 21 hours

Understanding, implementing, and auditing YUM Standard Requirements

Target Audience: Operations and maintenance personnel, process engineers, process safety personnel, and other staff responsible for the design, development, and implementation of procedures.

Course Duration: 3 days or 21 hours

Food Safety Essentials

Target Audience: Food handlers in factories and kitchen or about to start working in a food organization.

Course Duration: 1 day or 6 hours

Food Safety Awareness in Poultry Industry through Recognized Standards

Target Audience: Quality Officers, Managers, Internal Auditors, Personnel dealing with Incident Management within the plant, Food Handlers.

Course Duration: 2 days or 14 hours

Food Defense

Target Audience: Quality Managers, Internal Auditors, Personnel dealing with Incident Management within the plant, Food Handlers.

Course Duration: 1 day or 7 hours

Food Defense and Food Fraud

Target Audience: Quality Managers, Internal Auditors, Personnel dealing with Incident Management within the plant, Food Handlers.

Course Duration: 1 day or 7 hours