Understanding ISO 22000:2018 Standard Requirements

Course Overview:

With the growing population and food supply crossing borders globally to meet the demands, this international standard helps in providing a framework to manage food safety throughout the supply chain for all stakeholders. All organizations in the food/feed industry sector have to take a precautionary approach within their business context to be able to meet customer, statutory and regulatory requirements. The new version of ISO 22000:2018 is set to manage food safety as a continuous process. This course provides an understanding to this new version of the standard.