ISO 22000 Auditing the Standard in your Organisation

Course ID

Food Safety / Sécurité alimentaire

Target audience

Food Safety Internal Auditors, Plant Managers, Production Managers, Quality Assurance Managers, Quality Controllers, Food Safety Managers, Project Managers, or any other personnel involved in operating and maintaining food safety management systems.

Course Duration

3 days or 21 hours

Course Category

Food Safety

Course Overview:

The aim of ISO 22000 Auditing the standard in your organization’ is to provide delegates who intend to perform internal audits with the knowledge and skills needed to assess and report on the conformance and effective implementation of processes, through internal audit, and to contribute to the continual improvement of the management system. For delegates from organizations intending to register their food safety management systems against ISO 22000:2005, this course meets the minimum training required by ISO 19011 for internal auditors.

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