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Course Overview:
Food Safety must be managed to be effective in the organization and minimise the risk of food safety incident. HACCP is the world’s best known food safety management system on which every food safety standard is based on. It is applicable to every type of organisation, from farm to fork and is recommended by the WHO and described in the Codex Alimentarius Commission Guidelines for the application of HACCP.
It is also imperative that the system be properly verified to ensure the application of the principles of HACCP on an ongoing basis so as food safety can be effectively controlled within the organisation.
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