PAS 220:2008 Understanding the Requirements

Course ID

Food Safety / Sécurité alimentaire

Target audience

Plant Managers, Production Managers, Quality Assurance Managers, Quality Controllers, Food Safety Managers, Project Managers, or any other personnel involved in operating and maintaining food safety management systems.

Course Duration

1 day or 7 hours

Course Category

Food Safety

Course Overview:

The Publicly Available Specification (PAS) has been prepared and published by BSI. It is intended to be used to support management systems such as ISO 22000 whereby one such requirement is that organizations establish, implement and maintain prerequisite programmes (ISO 22000, Clause 7).

It sets out the detailed requirements for those programmes. This training course provides an understanding and overview of the PAS requirements.

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