Food Defense and Food Fraud

Course ID

Food Safety / Sécurité alimentaire

Target audience

Quality Managers, Internal Auditors, Personnel dealing with Incident Management within the plant, Food Handlers.

Course Duration

1 day or 7 hours

Course Category

Food Safety

Course Overview:

Food defense is an important element in protecting businesses and customers from internal and external threats.
On the other hand, food fraud is an intentional adulteration of food whereby the economically motivation is ‘Gain’.

This training is designed to provide a guidance on their identification, assessment and mitigation plan.

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