Understanding, implementing, and auditing YUM Standard Requirements

Course ID

Food Safety / Sécurité alimentaire

Target audience

Operations and maintenance personnel, process engineers, process safety personnel, and other staff responsible for the design, development, and implementation of procedures.

Course Duration

3 days or 21 hours

Course Category

Food Safety

Course Overview:

Writing policies and procedures is a challenge. In order for any organization to function properly, policies and procedures must be clearly written. They need to be accurate, brief, and easy to comprehend. When written correctly, policies and procedures can save time, eliminate frustration, and increase efficiency. This 3-day workshop will incorporate the client’s Good Manufacturing Practices (GMP) and operational documents and verify their implementation.

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