{"id":3608,"date":"2024-05-27T14:10:41","date_gmt":"2024-05-27T10:10:41","guid":{"rendered":"https:\/\/www.change-act.com\/?page_id=3608"},"modified":"2024-05-29T16:13:00","modified_gmt":"2024-05-29T12:13:00","slug":"understanding-fssc-22000-requirements-v6","status":"publish","type":"page","link":"https:\/\/www.change-act.com\/fr\/understanding-fssc-22000-requirements-v6\/","title":{"rendered":"UNDERSTANDING FSSC 22000 REQUIREMENTS (V6)"},"content":{"rendered":"
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Key Takeaways:<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food Safety Management System (FSMS):<\/strong> An effective food safety management system based on ISO 22000 and the requirements of FSSC 22000 version 6.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Compliance with Requirements<\/strong>: Participants learn how to comply with the requirements of FSSC 22000 version 6.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quality Culture and Control<\/strong>: The course integrates requirements related to\u00a0food safety and quality culture<\/strong>.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What will I learn in this training?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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About the FSSC 22000 requirements.<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The concepts and form your understanding.<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design, implement and document your FSSC 22000 system.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Who should attend?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Production Managers, Regulatory and <\/span>Quality Assurance.<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Past Participants' Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"fssc<\/figure><\/div>
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Trusted by<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Key Takeaways: Food Safety Management System (FSMS): An effective food safety management system based on ISO 22000 and the requirements of FSSC 22000 version 6. Compliance with Requirements: Participants learn […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3608","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/pages\/3608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/comments?post=3608"}],"version-history":[{"count":10,"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/pages\/3608\/revisions"}],"predecessor-version":[{"id":3821,"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/pages\/3608\/revisions\/3821"}],"wp:attachment":[{"href":"https:\/\/www.change-act.com\/fr\/wp-json\/wp\/v2\/media?parent=3608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}